Digital Gastronomy

paper: http://dl.acm.org/citation.cfm?id=2984528






website: http://digitalgastronomy.co/




When I saw MIT's inflated food, I didn't expect technologies can be used for our daily food. After watching this work, I'm truly convinced that those technologies will be used in fancy restaurants. (It may be happening already!) Considering molecular cooking is actively investigated, I believe the authors' vision is feasible. I'd like to taste the food that they demonstrated!

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